Step into the fascinating world of the Bayfront Grille located in the Sheraton Erie Bayfront Hotel - the first waterfront hotel in the heart of Erie's Bayfront Marina District. Without hesitation the view is the restaurant's most notable attraction, with the Bay, Presque Isle and the Bicentennial Tower in your front yard.

However, this destination's real surprise is in its inspiring flavors. Executive Chef Ronny Houston's new menus reflect the combination of Caribbean and Asian flair with contemporary American Bistro. The flavors of cilantro, thyme, garlic, saffron, ginger, and homemade jerk give a new meaning to enjoying seafood in the area. Chef Ronny's Sweet Chili Glazed Pulled Duck Spring Roll or Roasted Corn Crab Griddle Cakes are true inspirations to sensation. The Gorgonzola-Pistachio Crusted Manhattan Loin, the Pan-Roasted Chilean Sea Bass and the Chef's signature 5 Spiced Walleye are the reason why your dining experience is to be remembered.

Hours of operation: breakfast - 6:30 - 11 am, lunch - 11 am to 2 pm, dinner - 5 - 10 pm. A selection of sandwiches and snacks are offered throughout the day from the lounge menu. Patio seating available, weather permitting.